Ingredients
1 leftover turkey carcass, break if needed to fit kettle.
10 cups cold water
3 carrots, peeled and cut into 1 inch pieces
2 celery ribs, cut into 1 inch pieces
1 large onion, peeled and cut into 1 inch pieces
1 or 2 chicken bouillon cubes
2 tsp salt
1 teaspoon black pepper
Leftover turkey
Noodles (optional)
1. In a soup kettle, combine all ingredients; bring to a boil over high heat.
2. Reduce heat to low, cover and simmer for
2 to 3 hours.
Serves: 6
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