Soup Recipes

3 oz angel hair pasta

2 Tsp oriental sesame oil

2 cups low-sodium vegetable broth

2 cups low-sodium chicken broth

2 cups low-sodium beef broth

4 oz cooked lean boneless pork, cut into 1/4" strips

1 cup sliced scallions

In large pot of boiling water, cook pasta 3 min, until tender. Drain. Add oil to pasta and toss to coat. Set aside; keep warm. In medium saucepan, combine vegetable, chicken and beef broths, bring to a boil. Reduce heat to low, add pork. Simmer 1 minute, until pork is heated. Divide warm pasta mixture evenly among 4 soup bowls, add broth mixture. Top each portion with 1/4 cup of scallions. Makes 4 Servings.

Makes 4 Servings