INGREDIENTS
2 quarts beef or chicken broth
1 tsp dried Italian seasoning
14 to 16 frozen prepared meatballs
14 to 16 baby carrots, halved lengthwise
1 1/2 cups fresh, sliced mushrooms
1/2 of a (10 oz) package frozen, chopped spinach
1 box (9 oz) frozen or refrigerated prepared
three cheese tortellini
Grated Parmesan cheese, optional
DIRECTIONS
1. In large saucepan, bring broth and seasoning to a boil over high heat.
Add meatballs to broth; reduce heat to low; cover and simmer for 5 minutes.
2. Meanwhile microwave spinach package for several seconds
and then cut in half, reserving remaining spinach for another use.
3. Add carrots, mushrooms and spinach; cover and simmer on
low for an additional 10 minutes.
4. Add tortellini and cook on low heat, uncovered for 6 minutes.
Spoon into bowls and sprinkle with Parmesan cheese, (optional).
Yield: 4 to 6 Servings
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