Ingredients:
1 1/4 cups fresh mushrooms, sliced
1/2 cup finely chopped onion
1 tsp vegetable oil
2 cups water
1 (15oz) can pizza sauce
1 cup fresh tomato, chopped
1/4 tsp Italian seasoning
1 oz pepperoni, chopped
1 oz crumbled sweet Italian sausage, browned
4 tbs Parmesen cheese
1 tbs part-skim shredded mozzarella per bowl
In a large sauce pot heat oil. Saute mushroom and onion until tender.
Add all other ingredients EXCEPT CHEESES. Cover and bring to a boil.
Reduce heat and simmer 1/2 hour. Add Parmesan cheese and stir. Place soup in bowls and place mozzarella
on top of hot soup.
4 points per serving Serving size 1 cup
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