Crock Pot Beef Stew Recipe

Ingredients

• 3 pound chuck roast, cut into 1 inch cubes
• 1 (16 ounce) can whole peeled tomatoes, with liquid
  
• 1 quart baby carrots, rinsed
• 5 medium sized white potatoes, peeled, cut into 1 inch chunks
• 2 medium sized onions, diced
• 2 cloves garlic, crushed
• 2 bell peppers,  seeded and chopped
• 1 (10 3/4 oz) can cream of mushroom soup, do not dilute.
• 2 cups all purpose flour
• 1 1/2  cups white vinegar
• 1 trablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon vegetable oil

Instructions

1. Clean and chop vegetables, then dice onions.
   
2. Pour some oil into a frying pan and heat. Fry onions until somewhat clear and then add crushed garlic to pan and fry for 1 minute while stirring to release garlic oils.
    
3. Place onions/garlic into crock pot with vegetables.
    
4. Pour a drop of oil into the same frying pan and lightly brown the beef cubes.
    
5. Add beef to crock pot.
    
6. Pour entire can of tomatoes into crock pot. Stir the ingredients in the pot.
    
7. In the empty tomato can, mix salt, the teaspoon of oil, pepper, and vinegar. Add water to the can to fill it, then pour can's contents into the crock pot and stir.

Yield: 1 1/2 Gallons