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Winter Chowder

Posted by Internet News | 4:42 AM |

Ingredients

  • 3 medium potatoes, peeled and cut into 1/4-inch pieces
  • 1/2 cup chopped onion
  • 1 cup water
  • 3/4 teaspoon onion salt or onion powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 drops Louisiana-style hot sauce
  • 1/2 cup cubed fully cooked ham (1/4-inch pieces)
  • 1 cup fresh or frozen brussels sprouts, quartered
  • 1-1/2 cups milk
  • 3/4 cup shredded Colby-Monterey Jack cheese, divided

Directions


  • In a large saucepan, bring the potatoes, onion and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Do not drain. Mash potatoes (mixture will not be smooth). Stir in the onion salt, pepper, salt and hot sauce; set aside.
  • In a large nonstick skillet coated with cooking spray, saute ham and brussels sprouts for 5-6 minutes or until sprouts are tender. Stir into the potato mixture. Add milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through, stirring occasionally.
  • Gradually stir in 1/2 cup cheese; cook for 2-3 minutes or until cheese is melted. Garnish with remaining cheese. Yield: 5 servings.