Ingredients
- 1 pound beef stir-fry strips
- 2 14-ounce cans beef broth
- 2 cups water
- 2 medium red or green sweet peppers, cut into 1/2-inch pieces
- 1 8 ounce can sliced water chestnuts, drained and chopped
- 6 green onions, cut into 1 inch pieces
- 3 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 5 to 6 ounces dried Chinese noodles
- Green onion, cut into thin strips (optional)
Directions
1. In a 3 1/2 or 4 quart slow cooker combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger and black pepper.
2. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. Makes 6 servings.
Tags:
.png "English"){kind=small}
