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Slow Cooker Beef Ragout(Stew)

Posted by Internet News | 4:18 AM |

Ingredients


  • 1  pound beef stew meat, cut into 1 inch cubes
  • 1  16 ounce can kidney beans, rinsed and drained
  • 1  1 -ounce can tomato sauce with onion and garlic
  • 1  14.5 ounce can Italian style stewed tomatoes
  • 1/2  of a 28 ounce package frozen diced hash brown potatoes with onions and peppers (about 4 cups)
  •   Fresh oregano leaves (optional)

Directions

1. in a 3 1/2 or 4 quart slow cooker, stir together meat, beans, tomato sauce, tomatoes with liquid and hash brown potatoes.
2. Cover and cook on LOW heat setting for 8 to 10 hours or on HIGH heat setting for 4 to 5 hours. If desired, garnish each serving with fresh oregano leaves. Makes 6 servings.