Ingredients:
1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 (28 ounce) can diced tomatoes, undrained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can whole potatoes, drained and quartered
1 (10 1/2 ounce) can condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup dark brown sugar
In a dutch oven , saute celery, onion and garlic in oil for 2 minutes,
stirring constantly. Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until heated through.
8 to10 servings (2 3/4 quarts)
Tags:
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