Soup Recipes

4 cups chicken broth
1 (15 oz) can garbanzo beans, drained
1 cup chicken, cubed and cooked
1 tsp dried pepper flakes
Dash Liquid Smoke
1/2 tsp paprika
1/2 tsp dried oregano, crushed
1 medium size avocado, sliced
1 cup rice, cooked and hot
1 cup Monterey jack cheese, cubed

1. Bring broth to boil; add beans, chicken, chili peppers,
liquid smoke, paprika and oregano.

2. Cover and simmer 5 to 10 minutes. Add avocado slices.
Mound rice and chunks of cheese in soup bowls. Ladle in hot soup.

Serves 6.